PRODUCT DESCRIPTION
Maker’s Mark is one of the most iconic bourbons in the world—smooth, creamy, and unmistakably approachable. Its signature red-wax seal and soft, wheat-forward flavor profile make it as inviting to newcomers as it is satisfying to seasoned bourbon fans.
Distilled and bottled in Loretto, Kentucky, Maker’s Mark has been handcrafted since 1958 with a distinctive focus on smoothness and quality. Unlike most traditional bourbons that use rye grain for spice, Maker’s Mark uses soft red winter wheat as the secondary grain, giving it a round, mellow sweetness.
The mash bill is approximately 70% corn, 16% wheat, and 14% malted barley, creating a soft and balanced spirit. It’s aged in new charred American white-oak barrels, hand-rotated in temperature-controlled warehouses to ensure even maturation. Every bottle is hand-dipped in red wax, a signature hallmark of the brand’s meticulous craftsmanship. Bottled at 45% ABV (90 proof), Maker’s Mark delivers both richness and approachability in perfect measure.
Nose: Rich vanilla, caramel, and honey intertwine with soft notes of baked apple and toasted oak.
Palate: Creamy and full-bodied. Flavors of vanilla bean, butterscotch, and toffee lead the way, balanced by subtle wheat sweetness and gentle oak spice.
Finish: Smooth, warm, and lingering with hints of caramelized sugar, toasted grain, and a faint echo of baking spice.
| Specification | Details |
|---|---|
| ABV / Proof | 45% ABV / 90 proof |
| Origin / Region | Loretto, Kentucky, USA |
| Mash Bill | 70% corn / 16% wheat / 14% malted barley |
| Cask Maturation | New charred American white-oak barrels |
| Aromas & Flavors | Vanilla, caramel, toffee, soft wheat, honey, toasted oak |
| Style / Identity | Classic wheated bourbon—smooth, balanced, and handcrafted with signature red-wax seal |
Bottle Size: All bottles are 750ML/700ML unless otherwise noted.
21 and Over: Adult Signature Required
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