An incredible limited edition vermouth, originally produced for the Mandarin Oriental hotel in Tokyo. Creator Giancarlo Mancino built the recipe around classic Japanese flavours, including violet petals cherry blossom, sakura in Japanese. It's a floral and fragrant vermouth, with a background of peach and vanilla.
"This enticing, pale ballet-slipper pink vermouth offers delicate floral aromas and a beautifully juicy, fruity palate – think white peach and lychee, with a curl of grapefruit peel on the exhale. A 2021 limited edition of 4,000 bottles, both Italy and Japan are part of the inspirational and literal mix; Kyoto cherry blossoms and Italian violets provide floral perfume. Sip or mix into blossom-garnished martinis." Wine Enthusiast 98 Points