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Mandala Añejo Tequila Skeleton Hands Bottle 1000ml

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PRODUCT DESCRIPTION

Mandala is a tequila brand built on presentation: every expression is poured from a hand-decorated bottle, and the Añejo in the Skeleton Hands design is among the most eye-catching, with a bold skull-and-skeleton-hand motif that draws on Mexico’s Day of the Dead imagery. It’s the kind of bottle that gets noticed on a bar cart, on a shelf, or at a table, and it’s sold in a generous 1-liter size.

The tequila inside is a proper añejo. It’s made from 100% Blue Weber agave in Jalisco (NOM 1652, Tequilas de Autor), using fully mature agave that’s slow-roasted in traditional brick ovens, then double distilled. It rests in oak barrels for more than a year, which is the legal minimum for an añejo, and several listings describe 18 to 24 months of aging, with some noting French oak or sherry casks. The oak time builds “layers of caramel, vanilla, and warm spice while keeping the cooked agave character intact.” It’s bottled at 40% ABV (80 proof).

The tasting notes describe a nose of “roasted agave, caramel, vanilla, and warm toasted oak with a hint of dried fruit,” a palate that is “smooth and full-bodied, with honey, butterscotch, soft cinnamon, and gentle oak,” and a finish that is “long and velvety, closing on sweet agave warmth and lingering spice.” Other descriptions add “toffee and dried fruit.” It’s a sweet, soft, easy-drinking añejo, made for sipping neat in a snifter or on the rocks, or building into an Añejo Old Fashioned, where the caramel and spice take center stage. No independent critic scores were found for this expression.

It’s a natural gift for tequila fans, collectors of unusual bottles, and anyone planning a Día de Muertos celebration, a party, or a tequila-themed gathering. At 1 liter, it’s also a good value for entertaining.


Origins & Craftsmanship

Mandala Añejo Tequila is produced in Jalisco, Mexico (NOM 1652, Tequilas de Autor), from 100% Blue Weber agave, slow-roasted in brick ovens, double distilled, and aged in oak barrels for more than a year (listings cite 18 to 24 months). Presented in the Skeleton Hands limited-edition bottle. Bottled at 40% ABV / 80 proof, 1000ml.


Critics Reviews

No independent critic scores were found for this expression.

Retailer tasting notes:
“Nose: Roasted agave, caramel, vanilla, and warm toasted oak with a hint of dried fruit. Palate: Smooth and full bodied, with honey, butterscotch, soft cinnamon, and gentle oak. Finish: Long and velvety, closing on sweet agave warmth and lingering spice.”

Retailer description:
“Notes of caramel, vanilla, toasted oak, and roasted agave, plus hints of toffee, spice, and dried fruit.”


Tasting Profile

Nose
Roasted agave, caramel, vanilla, and toasted oak, with a hint of dried fruit.

Palate
Smooth and full-bodied, with honey, butterscotch, soft cinnamon, toffee, and gentle oak.

Finish
Long and velvety, with sweet agave warmth and lingering spice.


Quick Overview

Category Details
Style Añejo Tequila — Limited-Edition Bottle
ABV / Proof 40% ABV / 80 Proof
Agave 100% Blue Weber, Jalisco
Production Brick-oven cooked, double distilled
Aging Oak barrels, more than a year (18–24 months per listings)
NOM 1652 (Tequilas de Autor)
Bottle Skeleton Hands design
Style / Identity A sweet, soft, caramel-and-vanilla añejo in a collectible bottle
Aromas & Flavors Roasted agave, caramel, vanilla, toasted oak, honey, butterscotch, cinnamon
Bottle Size 1000ml

Cocktail Suggestions

Neat in a snifter or on the rocks — to taste the oak and agave.

Añejo Old Fashioned — with a barspoon of agave and bitters, and an orange peel.


Food Pairings

  • Grilled meats and mole
  • Chocolate and caramel desserts
  • Flan and churros
  • Aged cheeses

Bottle Size: All bottles are 750ML/700ML unless otherwise noted.

21 and Over: Adult Signature Required

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