Mar De Frades 2024 Albarino Val do Salnes Rias Baixas

The Mar de Frades 2024 Albariño Val do Salnés Rías Baixas is one of the most recognizable coastal white wines from Spain—bright, aromatic, and unmistakably Atlantic in character. Elegant yet lively, it delivers crisp citrus, stone fruit, and saline minerality that perfectly reflect its ocean-influenced terroir. This is classic Albariño at its most refreshing: vibrant, polished, and exceptionally suited to seafood and warm-weather drinking.

Origins & Craftsmanship

Mar de Frades is a flagship producer in Rías Baixas DO, the celebrated coastal appellation in Galicia, northwest Spain, renowned for crisp white wines made predominantly from the Albariño grape.

• Appellation & Sub-Region
  • Rías Baixas DO, Val do Salnés, the historic heart of Albariño production and the coolest, most maritime sub-zone of the appellation.
• Grape Variety
  • 100% Albariño, a grape prized for its thick skins and ability to thrive in the humid Atlantic climate while maintaining vibrant acidity.
• Terroir Influence
  • Vineyards grow on granite-based soils near the Atlantic coast, which contribute mineral tension and the subtle saline character often associated with the region’s wines.
• Winemaking
  • Grapes are harvested at optimal ripeness and fermented at cool temperatures to preserve aromatic purity and freshness.
  • The wine is crafted in stainless steel to maintain the grape’s natural brightness and expressive fruit profile.
• Producer Identity
  • Mar de Frades is famous for its distinctive deep blue bottle, inspired by the nearby Atlantic waters, and for producing Albariño that emphasizes clarity, freshness, and coastal expression.

The 2024 vintage continues the estate’s signature style—crisp, aromatic, and vibrant, with the unmistakable imprint of Galicia’s maritime vineyards.

Tasting Profile

Nose:
Fresh and expressive with aromas of white flowers, pear, apricot, and tropical hints of pineapple and lychee, complemented by herbal notes such as eucalyptus and mint.

Palate:
Crisp and lively with flavors of citrus, green apple, white peach, and subtle tropical fruit, supported by bright acidity and a mineral edge.

Finish:
Clean and refreshing with lingering citrus and a delicate saline note that reflects the wine’s Atlantic origin.

Quick Overview

Recommended Service

Decanting:
Not required—serve immediately after opening to preserve freshness.

Serving Temperature:
40–45°F (4–7°C)

Food Pairings:
Oysters, grilled shrimp, scallops, sushi, ceviche, and Mediterranean seafood dishes.