Mer Soleil 2019 Reserve Pinot Noir Santa Lucia Highlands

Mer Soleil Reserve Pinot Noir is a robust, fruit-forward interpretation of Sonoma-style Pinot—rich in texture and flavor, yet balanced by coastal freshness. It bridges the gap between classic Burgundian elegance and New World approachability. The 2019 will likely follow this style: bold, layered, and a terrific value for savvy Pinot lovers.

🌊 Terroir & Heritage

• Grown in fog-kissed Santa Lucia Highlands, where cool breezes from Monterey Bay slow ripening and lend the wine crisp acidity and structure 

• Crafted by the Wagner family (of Caymus fame), Mer Soleil’s Reserve Pinot Noir is a Cabernet-lover’s interpretation of Pinot—bold, yet refined, often seen as “dark‑fruited Pinot with blue‑chip DNA” 

👃 Aromatics & Color

• Medium ruby core with purple hues. Aromas of black cherry, plum tarte, forest floor, vanilla, cocoa, and red rose petals appear first, followed by mineral graphite and a delicate violet lift 

• Subtle notes of lipstick powder, leather, and pomace bring intriguing complexity 

👅 Palate & Texture

• A medium-full body with silky yet well-structured tannins enfolding flavors of blackberry, cherry pie, cola spices, brown spice, and a dash of nutmeg 

• Earthy forest elements—truffle, leaf litter—coupled with minty freshness round out a texturally satisfying profile .

🔚 Finish & Drinkability

• Finishes long, with lingering red and black fruit, natural acidity, and savory mineral accents.

• Best enjoyed now–2028, offering immediate pleasure with enough structure to age gracefully 

🌟 Highlights & Value

• An outstandingvalue for a reserve-tier Santa Lucia Highlands Pinot

• Frequently praised for delivering Caymus-level depth and quality at a much more accessible price .

🍽️ Pairing & Ideal Occasions

Perfect with grilled salmon, duck breast, herbed chicken, mushroom pasta, or moderately aged cheeses. Its earthy-spice character makes it a versatile table wine for both casual and elegant meals .