Nastro D'oro Monte San Costanzo Amaro

Nastro d’Oro Monte San Costanzo Amaro is a refined Italian herbal liqueur that balances bitter complexity with a warm, approachable sweetness. Elegant and layered, it showcases a sophisticated interplay of aromatic botanicals, gentle earthiness, and subtle spice—making it an excellent choice for sipping neat or as a premium component in craft cocktails.

Origins & Craftsmanship
Produced in Italy, Nastro d’Oro Monte San Costanzo Amaro reflects the long heritage of Italian amari, where local botanicals and traditional maceration techniques shape each expression. The name evokes the Monte San Costanzo region and its rich natural flora, drawing on mountain herbs, roots, citrus peels, and aromatic spices that are carefully selected for their classic amaro character.

To craft this amaro, the botanicals undergo cold maceration in high-quality neutral spirit to extract essential oils, bitter compounds, and aromatic nuances. After blending, the macerate is balanced with a calibrated sugar profile and allowed to rest so that the multi-layered flavors integrate fully. This artisanal approach yields an amaro with both complexity and clarity—bitterness that intrigues, sweetness that invites, and herbal depth that resonates.

Tasting Profile

Nose:
Inviting and aromatic, with notes of wild herbs, citrus peel, dried orange, crushed pine, and a whisper of anise. Gentle undercurrents of earth and spice emerge with air, hinting at deeper botanical interplay.

Palate:
Medium-bodied and silkily textured, with warm citrus zest, gentian bitterness, and herbaceous roots leading. Layers of licorice, mellow vanilla, and subtle spice frame the profile, while hints of cedar, dried apricot, and mossy earth add nuance.

Finish:
Balanced and lingering, with a persistent herbal thread and citrus echo that gently fades to a soft, bittersweet close.

Quick Overview

Serving Suggestions

• Neat Over Ice: Enjoy chilled or with a single large cube to soften bitterness.

• Amaro Spritz: With premium prosecco and a twist of orange peel.

• After-Dinner Digestif: Paired with dark chocolate or almond biscotti.