NON 3 Toasted Cinnamon & Yuzu Non Alcoholic Wine Alternative

NON 3 Toasted Cinnamon & Yuzu is a distinctive non-alcoholic wine alternative crafted in Melbourne, Australia, that offers an invigorating fusion of zesty citrus brightness and warm spice complexity. Its vibrant yuzu character, caressed by aromatic toasted cinnamon, delivers an elegant, layered sip that bridges fruit intensity and aromatic nuance—ideal for mindful enjoyment or creative non-alcoholic serves.

Origins & Craftsmanship
Produced in Melbourne, Australia, by NON, this iteration showcases the brand’s bold approach to non-alcoholic beverages. Rather than simple juice or flavored water, NON builds a structured base from premium grape components that provide mouthfeel, mineral tension, and wine-like texture without alcohol.

Yuzu—an aromatic East Asian citrus with floral zest and tangy acidity—is paired with thoughtfully toasted cinnamon, imparting an inviting warmth that contrasts and complements the citrus drive. Carefully calibrated botanical infusions and spice extracts are integrated to preserve depth and balance, resulting in a non-alcoholic alternative that feels composed, refined, and sophisticated.

Tasting Profile

Nose:
Bright and aromatic, with lifted yuzu zest, lemon blossom, and grapefruit threads underscored by warm, toasted cinnamon spice and a hint of delicate floral perfume.

Palate:
Medium-bodied and refreshing, presenting crisp citrus—yuzu and lemon—framed by gentle spice warmth and anecho of ginger or white pepper. Underlying grape-derived structure keeps the profile taut and elegantly balanced.

Finish:
Clean, lingering, and vibrant, with citrus clarity that slowly tapers to spice-kissed mineral resonance, leaving a refined, refreshing close.

Quick Overview

🍹 Signature Serving Ideas

🍸 Yuzu Harmony Spritz

• 4 oz NON 3 Toasted Cinnamon & Yuzu

• 1 oz premium non-alcoholic bitter aperitivo

• Top with soda water
  Build in a wine glass over ice; garnish with yuzu peel and a cinnamon stick.

🍋 Citrus & Spice Cooler

• 3 oz NON 3 Toasted Cinnamon & Yuzu

• 2 oz white cranberry or chilled yuzu juice

• Lemon twist
  Serve in a flute or wine glass for elevated refreshment.

🌿 Ginger & Herb Fizz

• 3 oz NON 3 Toasted Cinnamon & Yuzu

• 3–4 oz ginger ale (non-alcoholic)

• Fresh thyme or basil sprig
  Herbal nuance balances the zesty citrus and spice.

Food Pairing Suggestions

• Citrus-dressed salads with herbs

• Sushi, sashimi, and yuzu-accented dishes

• Spiced seafood or citrus-marinated grilled fish

• Light desserts featuring lemon or ginger