Olmeca Altos Tequila Plata

The Olmeca Altos Tequila Plata is a bright, authentic blanco tequila that combines traditional production methods with remarkable balance and versatility. Crisp, agave-forward, and lightly peppery, it delivers a clean Highland tequila profile that shines both neat and in cocktails. Developed with bartenders in mind, Altos Plata has become a trusted staple behind premium cocktail bars while still offering genuine agave character for sipping.

Origins & Craftsmanship

Olmeca Altos is produced at Destilería Colonial de Jalisco (NOM 1111) in the Highlands of Jalisco, Mexico—an area known for its red volcanic soils and sweeter, fruit-driven agave character.

This tequila was developed by master distiller Jesús Hernández in collaboration with internationally recognized bartenders to create a tequila that respects traditional production while remaining accessible and versatile in cocktails.

Key elements of its craftsmanship include:

• Agave Source
  • Made from 100% Blue Weber agave, typically harvested after 7–8 years of maturation.
• Traditional Cooking
  • Agave piñas are slow-roasted in brick ovens, allowing sugars to caramelize and develop deeper flavor complexity.
• Tahona Milling
  • A portion of the cooked agave is crushed using a traditional volcanic stone tahona wheel, a historic method that extracts richer agave flavor and texture.
• Fermentation & Distillation
  • The fermented agave juice is double-distilled in copper pot stills, preserving bright aromatics and smoothness.
• Style
  • As a Plata (Blanco) tequila, it is bottled unaged to showcase the pure expression of cooked agave and fresh citrus character.

The result is a tequila that blends traditional methods with modern precision, delivering authentic agave flavor while remaining exceptionally versatile.

Critics Reviews

The San Francisco World Spirits Competition awarded Olmeca Altos Plata a Gold Medal, recognizing its quality and balance among premium blanco tequilas.

Tasting Profile

Nose:
Fresh roasted agave leads the aroma, supported by citrus zest, white pepper, and subtle herbal notes.

Palate:
Crisp and lively with flavors of lime, sweet agave, and gentle spice, complemented by mineral and grassy nuances.

Finish:
Clean and peppery with lingering agave sweetness and bright citrus lift.

Quick Overview

Cocktail Recipes

Altos Margarita

Ingredients:

• 2 oz Olmeca Altos Plata
• 1 oz fresh lime juice
• 0.75 oz agave nectar

Preparation:
Shake with ice until chilled. Strain into a rocks glass over fresh ice. Garnish with a lime wheel and optional salt rim.

Highland Paloma

Ingredients:

• 2 oz Olmeca Altos Plata
• 0.5 oz fresh lime juice
• 3 oz grapefruit soda

Preparation:
Build in a highball glass over ice. Stir gently and garnish with a grapefruit wedge.