Pine Ridge 2024 Viognier/Chenin Blanc

The 2024 Pine Ridge Viognier/Chenin Blanc is a bright, expressive white blend that marries the aromatic floral lift of Viognier with the vibrant acidity and texture of Chenin Blanc. Elegant and refreshing, it offers fragrant fruit character and lively structure—beautiful on its own or paired with lighter cuisine.

Origins & Craftsmanship
Produced by Pine Ridge Vineyards in Napa Valley, California, this blend represents a thoughtful fusion of two varietals known for their complementary strengths. Viognier contributes lush floral aromatics and stone fruit richness, while Chenin Blanc adds crisp acidity, lively citrus drive, and textured mouthfeel.

The grapes are harvested at optimal ripeness to balance sugar and natural acidity. Gentle whole-cluster pressing and cool fermentation preserve the delicate aromatics and primary fruit expression. Stainless steel tanks are typically employed to maintain purity of fruit and lively acidity, while lees contact may be used to add subtle texture and complexity. The fusion of these varietals results in a wine that is both aromatic and refreshing.

Tasting Profile

Nose:
Bright and inviting aromas of white peach, apricot blossom, honeysuckle, citrus zest, and a hint of fresh pear take center stage, complemented by subtle white floral nuance.

Palate:
Medium-bodied with juicy stone fruit and citrus flavors—peach, apricot, lemon curd—harmonized with crisp acidity and a gentle creamy texture. Chenin Blanc’s backbone provides vivid freshness and balance, while Viognier’s richness adds lush mouthfeel.

Finish:
Clean and refreshing, with lingering citrus threads and a soft floral echo that gently tapers, leaving a poised, satisfying impression.

Quick Overview

Serving Suggestions
Serve chilled (45–50 °F / 7–10 °C) in a white wine glass to highlight its floral aroma and refreshing acidity. This wine is ideal for casual sipping on warm afternoons or as a refined aperitif.

🍽️ Food Pairing Suggestions

• Shellfish & Seafood: Shrimp ceviche, oysters with lemon, scallops in light sauces

• Salads & Greens: Citrus vinaigrette salads, herb-accented quinoa bowls

• Soft Cheeses: Goat cheese, fresh ricotta, Brie with herbs

• Light Poultry: Lemon & herb roasted chicken, grilled turkey breast

The wine’s citrus lift and floral notes enhance lighter dishes while cutting through subtle richness.