Plantation Rum Vintage 2010 13 Years Old Panama Rum Limited Edition

Plantation Vintage 2010 Panama 13 Year is a refined, tropically influenced rum that blends elegance with mellow sweetness. Silky, fruit-forward, and beautifully balanced, it showcases Panama’s signature light-bodied style elevated by long aging and Plantation’s expert finishing, resulting in a rum that is both easy to sip and rewarding in its depth.

Origins & Craftsmanship

This limited-edition single vintage rum was distilled in Panama in 2010, primarily on a column still, which contributes to its smooth, clean texture. After distillation, the rum aged for 10 years in Panama in ex-bourbon barrels under warm, humid conditions — an environment that accelerates maturation and deepens caramel, oak, and fruit character.

The rum was then transported to France, where it matured an additional 3 years in Ferrand Cognac casks, a hallmark of Plantation’s dual-aging method. This secondary maturation imparts delicate dried fruit, toasted spice, and floral elegance, adding complexity without overpowering the rum’s natural lightness.

Bottled as a limited edition, the Vintage 2010 Panama highlights purity, finesse, and a well-rounded profile that reflects both terroir and thoughtful finishing.

Critics Reviews

Professional rum reviewers consistently praise Plantation’s Panama vintages for their gentle sweetness, balanced structure, and nuanced oak integration. Critics often highlight the 2010 edition as a standout for its:

• Silky, approachable texture typical of Panamanian rum

• Fresh tropical fruit and vanilla tones

• Refined depth from Cognac-cask finishing

• Long, smooth maturation that creates harmony rather than intensity

The consensus is that this vintage offers an elegant, easygoing sipping experience with enough complexity to satisfy enthusiasts.

Tasting Profile

Nose:
Bright aromas of vanilla bean, honey, and light caramel intertwine with tropical fruit — pineapple, banana, and dried mango. Soft notes of toasted oak, pastry cream, and gentle spice add depth.

Palate:
Smooth and refined. Flavors of golden sugar, vanilla custard, ripe tropical fruit, and soft coconut unfold, followed by touches of almond, citrus zest, and warm baking spices. The Cognac finish brings subtle floral, grape-skin, and dried-fruit nuances, contributing elegance and complexity.

Finish:
Long, gentle, and creamy. Lingering notes of vanilla, light oak, dried pineapple, soft spice, and a whisper of caramelized sugar. Balanced, clean, and inviting.

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