Rare Hare "Tempest" 20 Year Old Tasmanian Single Malt Whisky

A profoundly rare and contemplative single malt, Rare Hare “Tempest” delivers two decades of Tasmanian maturation with striking elegance and depth. This is a whisky defined by patience, balance, and quiet power—layered, polished, and unmistakably collectible, appealing to seasoned enthusiasts who value maturity and nuance over excess.

Origins & Craftsmanship
Rare Hare “Tempest” is a 20-year-old Tasmanian single malt selected for the Rare Hare Prestige Collection, showcasing the exceptional aging potential of Australian whisky. Distilled in Tasmania—an island renowned for its cool maritime climate, pure water sources, and extended maturation cycles—the whisky benefits from slow, even aging that builds complexity without sacrificing freshness.

Produced from 100% malted barley and distilled using traditional copper pot stills, the spirit is crafted with an emphasis on weight, texture, and aromatic clarity. The whisky undergoes long-term maturation primarily in ex-bourbon casks, allowing orchard fruit, vanilla, and honeyed malt to develop over time. A finishing period in fortified wine casks adds depth and dimension, layering dried fruit richness, gentle spice, and subtle sweetness onto the mature core. Bottled as a limited, highly aged release, “Tempest” represents the pinnacle of Tasmanian single malt craftsmanship.

Critics Reviews
Respected spirits reviewers have praised Rare Hare “Tempest” for its exceptional maturity and composure. Leading whisky critics note its seamless integration of fruit, oak, and spice, highlighting the rarity of finding a 20-year-old Tasmanian single malt with such balance and restraint. Review panels consistently score the whisky in the low-to-mid 90s, citing its luxurious texture, depth of flavor, and long, refined finish as hallmarks of world-class aged whisky.

Tasting Profile

Nose:
Elegant and expressive, with aromas of dried apricot, peach compote, vanilla cream, and citrus peel, supported by soft floral tones and polished oak.

Palate:
Velvety and layered, unfolding with stewed stone fruit, honeyed malt, toffee, and gentle baking spice. Subtle notes of orange marmalade, nutmeg, and seasoned oak add complexity without overpowering the mature spirit.

Finish:
Long, warming, and composed, with lingering notes of dried fruit, soft spice, and sweet oak tapering into a graceful, contemplative close.

Quick Overview