100% Chardonnay Fermentation & Élevage: Fermented and aged in 63% stainless steel tanks and 37% French oak Burgundy barrels Production: 3,254 cases Alcohol: 14.2%
"Our Chardonnay grapes are grown in two vineyards in the Napa Valley—one in Los Carneros and the other in St. Helena. Just 30 miles apart, Los Carneros can be 10 -15 degrees cooler than St. Helena. Due to this temperature difference and essential differences, such as soil type, these two vineyard sites vary greatly in character and expression. When blended, these differences in expression add layer upon layer of flavor to the nose and palate, creating a beautiful and complex Chardonnay."