Redbreast 27 Year Old Ruby Port Cask Irish Whiskey

Redbreast 27 Year Old Ruby Port Cask is a monumental Irish whiskey that showcases extraordinary maturity, depth, and elegance. Richly layered and luxuriously textured, it unites Redbreast’s signature pot still character with opulent dark fruit, polished oak, and refined spice. This is a slow-sipping, celebratory whiskey that sits firmly among the world’s great ultra-aged spirits.

Origins & Craftsmanship

Produced at the Midleton Distillery in County Cork, Redbreast is the definitive expression of Single Pot Still Irish Whiskey, a uniquely Irish style combining malted and unmalted barley distilled in copper pot stills.

Key craftsmanship details:

• Mashbill & Style: A traditional mix of malted and unmalted barley, delivering creamy texture, spice, and depth unique to pot still whiskey.

• Distillation: Triple-distilled in copper pot stills for refinement while retaining weight and complexity.

• Maturation: Aged for 27 years across a carefully managed combination of ex-bourbon and Oloroso sherry casks, followed by an extended finishing period in Ruby Port casks.

• Port Influence: Ruby Port casks contribute vibrant dark fruit, red berry richness, and subtle tannic grip, complementing rather than overpowering the mature spirit.

• Bottling: Released at natural strength for intensity, structure, and full aromatic expression.

This extended aging and layered cask program result in remarkable integration and depth rarely achieved at this age.

Critics Reviews & Professional Impressions

Professional whiskey critics and reviewers consistently place Redbreast 27 Year Old among the elite tier of Irish whiskeys:

• Frequently scored in the mid-to-high-90s, with praise focused on its harmony between age, fruit richness, and pot still spice.

• Critics highlight its seamless oak integration, noting the absence of excessive dryness despite nearly three decades in cask.

• The Ruby Port influence is often cited for adding vivid fruit brightness that lifts the mature spirit and enhances complexity rather than sweetness alone.

• Widely regarded as a benchmark ultra-aged Irish whiskey, often compared favorably to top-tier Scotch and cognac releases.

Tasting Profile

Nose:
Deep and inviting. Aromas of black cherry, plum compote, and dried fig are layered with toasted almond, antique oak, leather, and soft pot still spice. Notes of dark chocolate, polished wood, and subtle citrus peel emerge with time.

Palate:
Silky, full-bodied, and profoundly layered. Waves of ripe red berries, stewed plum, and blackcurrant unfold alongside honeyed malt, clove, cinnamon, and nutmeg. Ruby Port tannins add structure, while underlying notes of roasted nuts, vanilla, and oak provide depth and balance.

Finish:
Exceptionally long and graceful. Lingering dark fruit, sweet spice, aged oak, and gentle dryness taper slowly, leaving a refined, contemplative aftertaste with echoes of port wine and pot still warmth.

Quick Overview