The Reynolds Estate Property is a 14.5-acre parcel of which is plated with nine acres of Cabernet Sauvignon. All the fruit grown on the estate is used to make this wine right here. 1600 total cases produced.
Blue and black fruit dominates, supplemented by hints of cherry cordial and dark chocolate, all deftly balanced by savory notes and bright acidity. Rich, dark, dense and voluptuous, it is effortlessly seductive. Seamless and complex, with supple mouthfeel, it is a testament to our viticultural team’s dedication to meticulous vineyard practices and Mother Nature enduring largesse. Drink or hold, with much reward to follow.
