Rinomato hails from a collaboration between renowned bartender Giancarlo Mancino and his American partner, Fasel Shenstone. An homage and a challenge to the aperitivi traditions of Piedmont, this beautiful orange bitter aperitivo is built on years of research and uses only the finest and freshest botanicals. The result? A bitter aperitivo that neither overwhelms nor underwhelms, always adding layers of delicate flavor, never taking them away.
Rich aromas of orange peel, vanilla, gentian root, cinchona bark, and wormwood. An initial sweetness on the palate carries those aromas into a long and ever intensifying bitter finish that remains in perfect balance with texture and spice.
•Long drinks (e.g. with grapefruit soda, ginger ale, tonic)
•Spritz / sparkling wine cocktails
•Agave and gin based cocktails
•Lighter variations on classics calling for bitter liqueur