Romano Levi Grappa Moscato 750ml

The Levi family's connection to grappa-making runs genuinely deep — three centuries of distilling history in the Alpine valleys of San Giacomo, long before the Romano Levi label itself was formally established in 1945. Romano took over the family distillery that same year, at just 17 years old, from his father Serafino, and went on to become one of Italy's most celebrated grappaioli, working the same equipment his entire career on what's widely considered the last surviving open-fire alembic still in the country — the distillery itself now stands as a genuine living museum of traditional grappa production.

This Moscato expression is made from the marc of grapes grown specifically in the DOCG Moscato d'Asti wine-growing villages of Neive, Trezzo, and Treiso, processed locally to capture the character of the region's celebrated aromatic white grape. Produced in a single batch using Levi's genuine open-flame alembic still, the spirit matures six months in 225-liter barriques made from a variety of different woods before bottling — a comparatively gentle aging regime designed to preserve the Moscato's naturally delicate, fruit-forward character rather than layer on heavy oak influence.

Hedonism Wines' tasting describes "a light and sweet flavour profile, with notes of orange, stone fruits and red apple." The Whisky Exchange confirms "the palate is light and sweet, with fruity notes of orange, peach and red apple throughout." BuyMyLiquor's official tasting notes describe the appearance as "light pale, transparent," with "fruity" perfume carrying "the typical intense aroma of Moscato grape," the taste "fruity, light sweet, full of body." Chips Liquor's extended description adds real sensory depth: "delicate floral notes mingle with the sweet and seductive scent of ripe Muscat grapes. Hints of honeyed apricots and a subtle touch of citrus lend an air of refinement, inviting you to a sensory journey through the Piedmont vineyards" — calling the palate "a symphony of refinement and finesse, representing the pinnacle of grappa craftsmanship." Master of Malt sums it up simply as "a sweet, light, and aromatically fruity sipper." Grape Smith calls it directly "a collector's piece," made to "a recipe that sticks to that perfected by Romano Levi" himself. This is genuinely gentle, aromatic Italian grappa from one of the most storied names in the entire category — a real showcase of what Moscato's own natural character can become in expert, patient hands.

Origins & Craftsmanship

Romano Levi Grappa Moscato is produced by Distilleria Romano Levi, located in Neive, in Piedmont's Langhe region. The Levi family's grappa-making history stretches back three centuries in the Alpine valleys of San Giacomo, though the Romano Levi label itself was formally established in 1945, when Romano took over the family distillery from his father Serafino at just 17 years old. The distillery uses what is widely considered the only surviving open-fire alembic still in Italy, and remains today a genuine working museum of traditional grappa production.

This expression is made from the marc of Moscato grapes grown in the DOCG Moscato d'Asti villages of Neive, Trezzo, and Treiso, processed locally. The spirit is distilled in a single batch using the distillery's open-flame alembic still, then matured six months in 225-liter barriques crafted from a variety of different woods. Bottled at 40% ABV / 80 proof.

Tasting Profile

Nose
Light pale and transparent in color. Delicate floral notes mingle with intense, ripe Muscat grape aroma, alongside honeyed apricot and a subtle touch of citrus.

Palate
Fruity, light, and sweet, with orange, peach, and red apple carrying the entry, joined by a touch of tropical fruit and gentle herbal notes. Full-bodied despite its lightness.

Finish
Refined and harmonious, closing with lingering ripe grape sweetness and a soft, elegant fade.

Quick Overview

Food Pairings

• Light fruit tarts
• Almond biscotti
• Fresh fruit desserts

Serving Note

Best enjoyed neat, chilled or at room temperature, as a light, refreshing after-dinner digestif.