Ron Prohibido is a premium, artisan rum produced under 12 & 15 year solera systems in the 18th century tradition from when the Spanish ships would bring back Mexican rum in fortified wine barrels. Its truly distinctive taste, sweet and sour, is acquired through the combination of different blended rums aged in used raisin wine barrels. Prohibited during the reign of the King of Spain Felipe V De Borbon, this alcohol beverage known as Chinguirito or Habanero returns with Ron Prohibido.
Nose: Crushed walnuts, brown sugar and waves of vanilla. Following that, you’ll start to get plenty of raisin and prune notes. Palate: Viscous and mouth-coating. Honey, dark chocolate and more raisins. Black coffee, nutmeg and oak. Finish: Strong coffee notes remain.