Rudolf Jelinek Pear Williams Brandy

Rudolf Jelinek Pear Williams Brandy is a refined Czech eau-de-vie that captures the essence of ripe Williams pears. Crafted through a meticulous triple distillation process, this clear spirit offers a delicate fruity flavor and aroma characteristic of the Williams variety. The brandy is best enjoyed slightly chilled to fully appreciate its nuanced profile, making it an excellent choice for sipping neat or as a sophisticated addition to cocktails.

700 ml, Kosher Williams pear brandy

Kosher Williams pear brandy is a fruit distillate, which is characterized by its delicate fruity flavour and aroma typical of pears. This is due to the Williams variety, from which the distillate is prepared. In the Czech Republic pear brandy is not as widespread as it is in the West, but at the RUDOLF JELINEK company they decided to change that.

They have therefore invested in pear production in Chile, South America, a country which is among the largest producers of Williams pears in the world. The demand for a kosher variety of Pear brandy led to the decision to begin producing pear brandy in Vizovice. Adherence to strict production rules controlled by the Jewish Orthodox Union, is also a necessary condition for a kosher certificate to be granted. Pear brandy, as well as with the other distillates, passes through a three-stage distillation process with subsequent aging, which contributes to a harmonisation of aroma and flavour and an overall roundedness of the distillate.

Pear brandy, unlike slivovitz is best consumed slightly chilled for you to experience the full development of aroma and flavor.