For the first time, a white rum that can be sipped neat or over ice. Try this as a martini (maybe slightly dirty) and you will see why rum connoisseurs are calling it one of the finest white rums made today.
Made in Puerto Rico
"Since it’s made from cane juice, not molasses, Sammy’s Beach Bar Rum has a distinct cachaca note to it, but it’s not overpowering. You’d be perfectly in the right using this to make both mojitos and caipirinhas. The funky wood oil, coal, and rubber character on the nose give way on the body to light sweetness. Those expecting a sugar bomb won’t find it here. This rum, against all odds, is a more complicated affair, loaded with notes of lemon, black pepper, and almond paste."