PRODUCT DESCRIPTION
St. George NOLA Coffee Liqueur is a rich, dark-roasted coffee liqueur with depth, character, and sophistication. It pays homage to New Orleans-style chicory coffee, blending Ethiopian Yirgacheffe beans, chicory, and vanilla to create something bold, flavorful, and balanced. At 25% ABV, it’s sweet and smooth enough for cocktails, yet complex enough to sip neat or on ice.
| Feature | Detail |
|---|---|
| Producer | St. George Spirits, Alameda, California. |
| ABV / Proof | 25% ABV |
| Bottle Size | 750 ml |
| Key Ingredients | Ethiopian Yirgacheffe coffee beans (medium-to-dark roast), French chicory root, Madagascar vanilla, and cane sugar |
| Process Notes | Beans roasted locally (by Jewel Box Coffee Roasters), cold-infused to preserve delicate aromas and minimize harshness; blended with chicory and vanilla; lightly sweetened. |
| Sensor | Notes |
|---|---|
| Nose / Aroma | Deep dark-roast coffee, smoky roast edges, vanilla, a hint of chocolate and earthy chicory bitterness. |
| Palate / Taste | Roasted coffee flavor carries front-and-center, complemented by vanilla sweetness, nutty / hazelnut moments, slight bitter-chicory undertone, and dark chocolate / plum tones. |
| Finish | Lingering coffee bitterness softened by sweet vanilla; taste of dark roast remains, with depth but not overwhelming harshness. |
Very strong, bold coffee character that feels more genuine and nuanced than many mass-market coffee liqueurs.
Good balance: you get bitterness from roast & chicory, sweetness from sugar & vanilla, and fruit / berry hints from the Yirgacheffe bean.
Works well neat or on the rocks, not just in dessert cocktails — flexible for many occasions.
Offers something different for those who like their coffee liqueur more dark, more roast, less syrupy.
Here are some cocktails (mini-recipes) and ways to use it:
White Russian
1 oz vodka
1 oz St. George NOLA Coffee Liqueur
¾ oz heavy cream
Shake with ice, strain over fresh ice.
Revolver
2 oz bourbon
½ oz NOLA Coffee Liqueur
2 dashes orange bitters
Stir with ice, strain into a chilled cocktail glass, garnish with flamed orange peel.
Big, Easy Affogato
1 oz NOLA Coffee Liqueur
1 oz fresh-brewed espresso
1 large scoop vanilla ice cream or gelato
Pour the liqueur & espresso over ice cream.
Hall & Oates (a house recipe of St. George) — use NOLA in place of or with a main spirit for dessert-like, coffee-forward mix.
Bottle Size: All bottles are 750ML/700ML unless otherwise noted.
21 and Over: Adult Signature Required
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