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PRODUCT DESCRIPTION
Taittinger Brut La Française Champagne is a refined, elegantly citrus-driven non-vintage that exemplifies Taittinger’s signature style—brisk acidity, delicate brioche character, and a graceful, persistent finish. It’s a classic choice for both celebration and gastronomy, offering freshness and complexity without heaviness, appealing equally to seasoned Champagne lovers and those exploring the category for the first time.
Origins & Craftsmanship
Produced by Taittinger, one of Champagne’s most esteemed houses, Brut La Française is crafted in the heart of the Champagne region of France from a blend of the three principal Champagne grapes—Chardonnay, Pinot Noir, and Pinot Meunier. Taittinger’s style highlights Chardonnay more prominently than many traditional blends, lending elevated acidity and floral lift.
The grapes are sourced from a network of Grand Cru and Premier Cru vineyards across the region, and vinification follows classic méthode champenoise practices: a primary fermentation in stainless steel (and small proportion in oak for added texture), followed by secondary fermentation in bottle, prolonged aging on lees, and extended tirage to build complexity.
The house’s long history (dating to 1734) and commitment to refinement come through in La Française’s precise balance and understated elegance—maintaining a luminous freshness even with the depth expected of a premium non-vintage Champagne.
Critics Reviews
"From a fine house, this bubbly has classic aromas of yeast and lime, with a hint of vanilla and coconut. In the mouth, it's rich and full-bodied, with delicate citrus flavors and good acidity, but very dry. It's mostly notable for balance and harmony. An elegant, smooth wine with a good deal of complexity and finesse." Wine Enthusiast 92 Points
"Hints of marzipan and lightly charred toast add richness without overwhelming the flavors of poached pear, lemon curd and black currant in this lively version, showing a creamy, detailed texture." Wine Spectator 91 Points
Tasting Profile
Nose: Crisp lemon zest and green apple blossom open, followed by delicate notes of white flowers, almonds, and a gentle brioche nuance.*
Palate: Light to medium-bodied with clean citrus (lemon and lime) at the core, framed by pear, white peach, and fine minerality. Creamy lees influence adds texture without weight, while subtle toast and almond carry through.
Finish: Persistent and refreshing, trailing citrus peel, orchard fruit, and a whisper of toasted brioche—all wrapped in vibrant acidity.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | ~12% ABV |
| Origin / Region | France — Champagne |
| Production or Grape Type | Non-vintage blend: Chardonnay, Pinot Noir, Pinot Meunier |
| Aging or Maturation | Méthode champenoise; extended tirage on lees |
| Aromas & Flavors | Lemon, green apple blossom, pear, white peach, brioche, almond, minerality |
| Style / Identity | Classic, elegant Champagne with citrus drive, fine bead, and refined structure |
Cocktail Recipes
Classic Champagne Cocktail
Ingredients:
1 sugar cube
Angostura bitters
Taittinger Brut La Française
Garnish: Lemon twist
Method: Soak sugar cube with bitters in the bottom of a flute. Add Champagne and express lemon twist over top.
French 75
Ingredients:
1 oz gin
0.5 oz fresh lemon juice
0.5 oz simple syrup
Taittinger Brut La Française
Garnish: Lemon twist
Method: Shake gin, lemon juice, and simple syrup with ice. Strain into a chilled flute and top with Champagne.
Bottle Size: All bottles are 750ML/700ML unless otherwise noted.
21 and Over: Adult Signature Required
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