Telmont Reserve Brut Champagne 3000 ml

The Telmont Réserve Brut Champagne 3000 ml Jeroboam is an elegant and balanced multi-vintage Champagne that captures the refined, sustainable philosophy of Maison Telmont. Fresh yet richly textured, it delivers vibrant orchard fruit, delicate floral aromas, and a creamy mousse supported by crisp mineral acidity. Presented in the impressive 3-liter jeroboam format, this Champagne gains added aging potential and visual impact—perfect for celebratory gatherings, luxury hospitality, or collectors who appreciate both scale and finesse.

Origins & Craftsmanship

Maison Telmont, founded in 1912 in Damery in the Marne Valley, has become known for its commitment to sustainable viticulture and environmentally responsible Champagne production.

• Appellation
  • Champagne AOC, France
• Blend Composition
  • Approximately 43% Chardonnay, 37% Pinot Meunier, and 20% Pinot Noir, combining freshness, fruit character, and structure.
• Multi-Vintage Blend
  • Réserve Brut is created from a blend of wines from multiple harvest years (often seven vintages) to maintain house style and complexity.
• Winemaking Philosophy
  • Telmont focuses on minimal intervention winemaking, aiming to express Champagne’s terroir with clarity and balance.
• Lees Aging
  • The wine spends extended time aging on its lees, which develops creamy texture and subtle pastry-like complexity while preserving freshness.
• Large-Format Bottle (3L Jeroboam)
  • The 3000 ml jeroboam holds the equivalent of four standard bottles.
  • Larger formats allow Champagne to mature more slowly and evenly, often producing greater aromatic complexity and longevity.

The result is a Champagne that emphasizes harmony between fruit brightness, elegant texture, and refined structure.

Critics Reviews

Professional tastings and competitions have recognized the quality of Telmont Réserve Brut:

• Drinks Business Champagne Masters – Gold Medal
• Gault & Millau – 16.5/20
• Le Point – 15.5/20

These accolades highlight the wine’s balance, freshness, and refined mousse.

Tasting Profile

Nose:
Elegant aromas of honeysuckle, vanilla, pear, and mirabelle plum with subtle toasted notes.

Palate:
Fresh and balanced with flavors of stone fruit, citrus, and marzipan layered over creamy texture.

Finish:
Long and vibrant with lingering fruit, minerality, and delicate brioche character.

Quick Overview

Recommended Service

Decanting:
Not required; serve immediately after opening.

Serving Temperature:
45–48°F (7–9°C)

Food Pairings:
Oysters, caviar, sushi, lobster, roasted chicken, or creamy cheeses such as Brie or Chaource.