Tequila Lapis Anejo

Lapis Añejo is a premium aged tequila crafted in Jalisco, Mexico, by a team that emphasizes high-altitude agave cultivation and careful barrel aging. The brand draws on master distiller Enrique Fonseca’s heritage and the challenging growing conditions at around 5,200 feet elevation in the highlands, where agave develops intensified sugars and complexity. The aging is done exclusively in French oak barrels, which lend elegance, richness, and depth to the spirit.

Production Details & Style

• Made from 100% Blue Weber (Agave Tequilana).

• The agave is grown at high elevation in the Los Altos (highlands) region, which encourages slow maturation and flavor concentration.

• Distillation follows a double-distillation process, and the spirit is matured in French oak barrels rather than standard American oak, giving a distinctive oak character.

• Bottled at 40% ABV (80 proof).

• No mention of heavy additives or heavy finishing casks—its style leans toward clean, agave-forward aging.

Tasting Profile

Aromas / Nose

You’ll find a rich, warm bouquet with notes of:

• Dried fruits (figs, dates)

• Caramel and toffee

• Vanilla and sweet oak

• Soft spice (cinnamon, clove)

• Underlying cooked agave and a bit of earthiness

Palate / Flavors

On the palate, it delivers:

• A robust oak influence, balanced with agave sweetness

• Caramel, butterscotch, and toffee

• Spicy touches of allspice and mild black pepper

• Dried fruit characters (raisin, apricot)

• A smooth, creamy texture with moderate warmth

Finish

The finish is warm and medium-length, with oak, spice, and agave blending and leaving a lingering sweetness and softness on the palate.

Character & Serving Suggestions

Lapis Añejo is best appreciated neat or with a splash of water to open up its layers. Its oak-influenced richness stands up well in premium tequila cocktails though it’s most rewarding when sipped slowly.