Tezcazul Anejo Tequila

This 18-month-aged añejo comes from Tezcazul’s traditional distillery near Amatitan, Jalisco (NOM 1480), using 100% Blue Weber agave, slow-roasted in brick ovens, fermented in stainless steel, and double-distilled in copper pots. Aged in American white oak for rich depth.

👃 Nose

Inviting aromas of smoked agave, caramel, and vanilla, underscored with subtle oak and gentle spice—a warm, comforting introduction 

👄 Palate & Texture

Smooth, full-bodied, and expressive. Flavors include caramel, oak spice, and smoked agave, complemented by citrus brightness and gentle warming heat 

🔚 Finish

Lingering and medium-length, with a balance of toasted oak, vanilla, and a soft lingering agave echo—inviting you back for another sip

👍 Why It Stands Out

• A textbook añejo: rich and smooth, crafted with traditional methods and a nod to quality barrel aging.

• Great for sipping neat after dinner or elevating cocktails like an Old Fashioned or Tequila Manhattan.

Final Word:
Tezcazul Añejo is a reliably warm and welcoming tequila—smoky, sweet, and smooth, with oak-aged depth and a comforting finish. A well-crafted choice for both newcomers and seasoned agave lovers.