"Our 18 year-old is a mix of Bourbon and Sherry matured Arran Single Malt and achieves the perfect balance of Arran character with the fresh citrus notes layered with spice and rich fruitiness. Bottled at our customary 46% ABV, this Single Malt can be enjoyed alone or with a splash of water to open up the layers."
“The reason the distillery was built here,” says James MacTaggart, the master distiller at Arran Distillery, “was because there was a very good water supply. In fact, it was tasted and it was decided that it was probably one of the best water supplies in Scotland for making whisky.”
Situated on the Isle of Arran, Arran Distillery was founded in 1994 by Harold Currie, the former director at Chivas Distillery, and is one of the last remaining independent distilleries in Scotland. When the distillery was finally completed in 1995 — construction was halted for nearly a year when a pair of Golden Eagles built their nest near the distillery — it became the first legal distillery on the Isle of Arran in over 150 years.
After a trilogy of limited edition expressions, Arran has finally unveiled Arran 18 Year Old Single Malt Scotch Whisky, the oldest whisky ever released by the distillery and a new, permanent fixture in Arran’s core range. “This is a very special bottling for us,” saysMacTaggart. “As the most mature expression of the Arran Malt, it represents the very best of the distillery in this, our 21st year.”
The whisky is made from unpeated Scottish barley, which is malted and then fermented using a proprietary strain of yeast. Once the barley has been fermented, the wash is distilled twice — first through Arran’s copper-pot wash still and then again through Arran’s copper-pot spirit still. The stills were custom designed, says MacTaggart, and “shaped to allow the lighter vapors to come up through the stills.” As a result, Arran Single Malt Scotch Whisky has an appreciably softer and more delicate flavor profile.
Arran 18 Year Old Single Malt Scotch Whisky is matured exclusively in ex-sherry butts for a minimum of 18 years before being bottled at the distillery at 92 proof. As a result, the whisky has a deep golden color and enticing aroma of caramel, honeysuckle and toasted oak. The palate morphs into flavors of tropical fruit, particularly pineapple rinds, as well as toffee and candied nuts. A rich finish lingers with notes of dark chocolate, cinnamon and cream.