PRODUCT DESCRIPTION
"Brilliant ruby red with violet tinges. Intense aromas and flavors, refined and elegant, with hints of sour red cherry, blueberry, violet and flint. Smooth tannins, full-bodied and a long fresh finish.
Try with tomato and/or meat pasta dishes, poultry and wildfowl, red meats, venison and cheese.
100% massal selection Montepulciano d’Abruzzo; alcohol: 14%; grown in 2 plots at 350 meters altitude; hand harvested; fermented in stainless steel using only indigenous yeasts for 15 days; spontaneous malolactic fermentation in tanks; aged 3 months in stainless steel tanks and bottle."
The story of Azienda Agricola Tiberio rings more like a new world tale than one from the old world of the ancient lands beneath the Majella and Gran Sasso mountains in Abruzzo. At 350 meters, twenty three miles inland from the seaside city of Pescara near the hillside town of Cugnoli, Riccardo Tiberio found an old plot of Trebbiano Abruzzese vines roughly 50 years old so impressive that he decided to change his and his family’s destiny.
Bottle Size: All bottles are 750ML unless otherwise noted.
21 and Over: Adult Signature Required
