50% ABV, 750 ml
"The second annual release of Westland’s whiskey made with American peat-smoked barley. Rich vanilla, barrel char, earthiness, mustiness, mint, and woodsmoke rise from the glass. More smoke on the palate, along with sweet lemon, vanilla, and pepper spice. A full, honeyed finish brings a reprise of the peat smoke, plus orange peel and red berries. Very sippable, with the peated smokiness adding balance and complexity to the sweetness." 92 Points, Whisky Advocate
Solum directly connects us to the primordial essence of the Pacific Northwest through a rediscovery of the oldest style of whiskey. Unearthing eons of flavor imparted by layers of flora unique to this place, we seek to experience the very essence of time through terroir.
TASTING NOTES:
Nose: Rosemary bagel, dry tobacco, jasmine, sage.
Palate: Brioche, vanilla glaze, fresh dill, green tea, burnt marshmallow.
CASK TYPES:
Cooper’s Reserve New American Oak (43%)
Cooper’s Select New American Oak (14%)
First Fill ex-Bourbon (43%)
MINIMUM MATURATION TIME: 48 Months
GRAIN BILL: Skagit Valley Malting Peated Malt
TOTAL BOTTLED: 5,212
