Sordo 2015 Barolo Perno

A classic, deeply rooted Barolo that exemplifies the noble power and aromatic complexity of the Perno cru, the 2015 Sordo Barolo Perno is both structured and expressive. Ripe Nebbiolo fruit, earthy depth, and refined tannins carry through to a long, textured finish—making this a wine that bridges richness with traditional Barolo grace and rewards thoughtful pairing or cellaring.

Origins & Craftsmanship
Produced by Azienda Agricola Giovanni Sordo in Monforte d’Alba, this Barolo hails from the esteemed Perno cru, one of the historic vineyard sites in the region. The Perno vineyards are planted on tufaceous soils with clay and stone that yield wines of depth, personality, and aromatic intensity. Dedicated to traditional Barolo methods, Sordo ferments Nebbiolo with extended maceration before aging it in large Slavonian oak casks for more than two years, followed by additional rest in bottle to attain harmony.

The 2015 Perno vintage reflects both the site’s expressive terroir and the estate’s old-school approach: wines that show powerful structure with nuanced floral and fruit layers, balanced by firm acidity and fine tannins that will evolve over time.

Critics Reviews
Falstaff scores the 2015 Sordo Barolo Perno 91 points, noting a bright ruby core with a savory nose and fresh cranberry fruit, juicy tannins and a poised finish. 
Industry consensus on other Sordo Barolo Perno vintages suggests consistent quality from this cru, with similar styles in 2013 and 2016 earning commendable scores in the low-to-mid 90s, reflecting robust fruit intensity coupled with earthy spice and structured tannins. 

Tasting Profile

Nose:
Fragrant and noble, offering floral Nebbiolo signatures of rose petal and violet alongside ripe plum, dark cherry and hints of spice and earth.

Palate:
Medium-to-full-bodied with firm yet fine tannins, revealing bright red fruit—cranberry and cherry—woven with savory accents of leather, wild herbs and a trace of licorice. Balanced acidity keeps the richness focused.

Finish:
Long and persistent, with a harmonious blend of fruit, spice and earthy layers that taper graciously and invite further evolution in bottle.

Quick Overview

Food Pairing Suggestions
Pair with rich, savory cuisine: herb-crusted roast lamb, slow-braised beef, wild mushroom risotto, or aged Italian cheeses. Barolo’s tannin and acidity complement umami and fatty dishes beautifully.