400 Conejos Espadin Reposado Mezcal

400 Conejos Espadín Reposado Mezcal is a refined expression that bridges the vibrant core of joven mezcal with the complexity gained through thoughtful barrel aging. With a smooth texture, layered fruit and smoke, and subtle oak influence, this reposado offers both approachability and depth — perfect for sipping neat or as an elevated base in cocktails.

Origins & Craftsmanship

Produced in Oaxaca, Mexico, the heartland of artisanal mezcal, 400 Conejos Espadín Reposado begins with 100 % Agave Espadín — the most widely cultivated agave for mezcal, valued for its balanced sweetness and textural clarity.

Traditional mezcal methods are faithfully followed: agave piñas are slow-roasted in underground earthen pits, fermented with native yeasts, and double-distilled in copper or clay stills to preserve nuanced character. After distillation, this expression is rested in oak barrels for a period longer than a typical joven but shorter than an añejo, allowing integration of wood-derived nuance without overwhelming the core agave profile. The result is a mezcal that holds the smokiness and herbaceous brightness of joven while gaining richness, soft spice, and complexity from maturation.

Critics Reviews

This release has not been formally reviewed by major spirits or wine publications.

Tasting Profile

Nose:
Inviting and aromatic, with smoke-kissed agave, honeyed citrus, and caramelized sugar, followed by subtle vanilla pod and toasted oak notes. Earthy mineral hints and a touch of herbal spice add intrigue.

Palate:
Medium-bodied and well-balanced, opening with sweet roasted agave and citrus zest, evolving into oak warmth, baking spice, and gentle smoke. A hint of almond and vanilla rounds out the mid-palate, lending softness and depth without overshadowing the mezcal’s inherent character.

Finish:
Clean to moderately long, featuring smoky fruit echoes, light oak spice, and a lingering herbal whisper that invites another sip.

Quick Overview

Cocktail Recipes

Reposado Mezcal Neat
Serve 1–2 oz in a copita or rocks glass at room temperature to fully appreciate the interplay of smoke, oak, and agave sweetness.

Smoky Reposado Margarita

• 2 oz 400 Conejos Espadín Reposado Mezcal

• 1 oz fresh lime juice

• 0.75 oz agave syrup
  Shake with ice; strain into a salt-rimmed rocks glass over fresh ice; garnish with lime wheel.

Agave & Oak Old-Fashioned

• 2 oz 400 Conejos Espadín Reposado Mezcal

• 0.25 oz demerara syrup

• 2 dashes aromatic bitters
  Stir with ice; strain into a rocks glass over a large ice cube; garnish with expressed orange peel.

Paloma Reposada

• 1.75 oz 400 Conejos Espadín Reposado Mezcal

• 1 oz fresh grapefruit juice

• 0.5 oz lime juice

• Soda to top
  Build in a highball glass over ice; garnish with grapefruit twist.