Ohishi Japanese Whisky blends centuries-old sake craftsmanship with innovative whisky-making, producing elegant, rice-based expressions unlike anything else. Distilled from malted and unmalted rice, Ohishi whiskies are aged in sherry, brandy, or mizunara oak casks, resulting in soft, floral, and richly nuanced profiles. Located along the Kuma River, the distillery benefits from pristine water and a humid climate ideal for maturation. From the sherry-cask-aged bottlings to rare single casks, Ohishi delivers a delicate yet expressive style of Japanese whisky. Explore the distinct beauty of rice whisky with Blackwell’s selection of Ohishi—where Japanese tradition meets whisky innovation.