PRODUCT DESCRIPTION
A vibrant and authentic coconut rum, Kōloa Kauaʻi Coconut delivers bright, fresh coconut flavor with surprising restraint—a tropical treat that feels both indulgent and refreshingly dry.
Distilled and blended on the Garden Isle of Kauaʻi, this rum starts with pure cane sugar and is twice-distilled in a vintage 1,210-gallon steam-powered copper pot still. It’s then cut with filtered mountain rainwater from Mount Waiʻaleʻale, giving it a uniquely local mineral lift.
Appearance: A beautifully clear white rum with a whisper of Chantilly green opalescence, a thick texture, and bright, sparkling legs.
Aroma: Rich coconut upfront, tempered by roasted coconut and piña colada nuances.
Palate & Finish: Initially dry—thanks to its clean 80 proof—then unfolds into luscious baby coconut notes, finishing with toasted coconut, a zing of fresh lime zest, and a hint of caramelized pineapple.
Community Voice: As one rum enthusiast on r/rum noted, it “tastes like a buffed-up coconut water... more coconut-forward than Cut’n’Dry, fun!”
| Characteristic | Description |
|---|---|
| Base | Pure cane sugar |
| Distillation | Double-distilled in a large steam-powered copper pot still |
| Water Source | Filtered rainwater from Mount Waiʻaleʻale |
| ABV / Proof | 40% ABV / 80 proof |
| Flavor Notes | Fresh coconut, roasted coconut, piña colada, baby coconut, lime zest, pineapple |
| Texture & Finish | Clear, slightly creamy, dry start with long, tropical finish |
| Origin | Kōloa Rum Company, Kauaʻi, Hawaii |
Bottle Size: All bottles are 750ML/700ML unless otherwise noted.
21 and Over: Adult Signature Required
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