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PRODUCT DESCRIPTION
Ki One Batch 4 Peated is the first fully peated release by Ki One. At 46% ABV it delivers a smoky, hearty dram that marries Korea’s distillation precision with bold peat, oak spice, and fruit-driven warmth. For fans of peat and expression, this is a milestone in their lineup.
| Element | Detail |
|---|---|
| Distiller | Ki One Distillery (Three Societies), Namyangju, South Korea |
| Peat Level | Malted barley peated to 50 PPM (“parts per million”) — a significant peat smoke presence. |
| Fermentation / Distillation | Minimum 100-hour fermentation in stainless steel; twice distilled in Forsyths copper pot stills. |
| Maturation | Aged at least 3 years in a combination of new American oak barrels and ex-bourbon barrels; non-age statement. |
| ABV | 46% |
| Other Details | Non-chill filtered; no added coloring. |
| Sense | Notes |
|---|---|
| Nose / Aroma | A comforting peat smoke and spicy malt on first whiff. Aromas of roasted five spice, cigar smoke, dried herbs, worn leather, walnut, nut shells, and a hint of cacao. |
| Palate / Taste | Bright and complex: sweet mandarin, peppery spice, cinnamon bark; marmalade and stewed plum emerge alongside earthiness. Smoke is present—integrated with medicinal herbs, bay leaf, and a tang of brine. |
| Finish | Drying and warm. Tobacco, clove, black pepper, more smoke, and a lingering herbal / medicinal tones. |
Whisky Advocate gave it 90 points. The review praised its nose of roasted five-spice and cigar smoke, its palate of peppery spice and stewed fruit, and its “hot, spicy finish with clove, tobacco, five spice.”
Reviewers also note this is a whisky for those who like peat and smoke more pronounced — it’s robust rather than delicate. Some balance comes from fruit and sweet oak influence.
| Spec | Detail |
|---|---|
| Bottle Size | 700 ml |
| Style / Identity | Peated single malt; bold, smoky, oak-spiced; first peated Ki One release |
Bottle Size: All bottles are 750ML/700ML unless otherwise noted.
21 and Over: Adult Signature Required
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