Individual lots were fermented and aged in both barrel and stainless-steel tank before blending, lending to a bouquet of fresh citrus fruit, pineapple, and green apple framed by warm baking spice aromas. Medium in body and refreshing on the palate, crisp flavors of grapefruit, lime zest, lychee, and bouquet garni carry through the lasting finish.
"This wine is made from two vineyard sites, including Keller Estate in the Petaluma Gap, and offers straightforward components of citrus, green apple and lime. Simple in approach, it shows balanced weight and acidity, with a lushness on the palate and lingering flavors of toasted oak and spice." Wine Enthusiast 88 Points
"This white has floral hints to the lemon curd and green apple flavors that are framed by vibrant minerality and edgy, savory accents, with green pea notes on the snappy finish. " Wine Spectator 89 Points