Blinking Owl’s wheated bourbon uses wheat from the Imperial Valley and corn from the Sacramento Valley. It is aged for two years in American white oak from the Ozarks. For the expert noses, the bourbon gives off an aroma of vanilla, caramel, smokiness and chocolate.
"The Blinking Owl is the very first craft distillery in Orange County. We also are one of the first distilleries in the state of California to hold the Type 74 Craft Distillers License allowing us to operate our tasting room and sell a few bottles. We make Vodka, Gin, several types of Whiskey, and the Scandinavian spirit, Aquavit.
SPIRIT behind the Owl…
We are locavores, grain nerds, and control freaks so we decided to actually make our booze the long way: from grain rather than pre-made spirit. We mill it, mash it, ferment it, distill it, and, in the case of whiskey, barrel age it (which means we will not have a 9 year old Bourbon to sell until 9 years from now).
Founding GREAT Grandfather:
The Founder, Brian Christenson, had a bootlegging great-grandfather, Fred P. Armbrust. Fred had a still on his dairy farm hidden in the basement behind secret passageways. He would covertly provide his local farmers with his “good spirits”. Brian’s dream is to carry on Fred’s passion by providing “good spirits” to our very own neighborhood, legally, of course!"
ALL BOTTLES ARE 750 ML UNLESS OTHERWISE NOTED
Adult Signature Required
© 2019 Blackwell's Wines & Spirits
5620 Geary Boulevard, San Francisco, CA - 415-386-9463
719 4th street, San Rafael, CA 94901 - 415-306-7996
Not responsible for typographical errors. Prices and availability subject to change without notice.