"Jefferson’s Ocean Aged at Sea is fully matured for at least four years, then placed in rickhouses on ships to travel the globe which hyper-ages the bourbon. The constant agitation, weather conditions and sea-salt air impart a flavor like no other bourbon on the market. As wheat is a softer grain than rye, it allows the flavors that are intrinsic of Ocean voyages to be amplified as it will not compete with those flavors as the spice of the rye does."
Salt was the dominant note that popped as I nosed this bourbon, it was more evident than all the other rye voyages. The first thing I noticed was the viscosity of this bourbon, a full and bready mouthfeel after the initial sip."Whiskey Maker and Jefferson’s Founder Trey Zoeller
